Earl Grey Cookies 伯爵茶曲奇

After posting my previous cutout cookies recipe, a reader asked me why I didn’t make my cookies with the traditional creaming method and if it was okay to use cake flour instead of all purpose flour. Well, it’s all about personal preferences. As previously explained in my blog post, Piped Vanilla Bean Shortbread Cookies, your... Continue Reading →

Chinese Almond Cookies (Bite-sized) 一口杏仁酥

This all happened last year...I finally got some time to sit down (with a cup of hot coffee) and blog about my adventure. With reference to a couple of cookbooks and online resources, as well as my previous baking experience, I was able to develop the Chinese almond cookie recipe that I truly love and... Continue Reading →

Website Powered by WordPress.com.

Up ↑