Soft Chocolate Chip Cookies with Mochi Filling 朱古力粒麻糬軟曲奇

I made these cookies with my kids last week and they both liked them. It’s basically a thick and soft chocolate chip cookie with mochi stuffed inside. This is an easy-to-follow recipe that is very kid-friendly as well. I placed the mochi dough in a food storage bag and my kids would help me knead … Continue reading Soft Chocolate Chip Cookies with Mochi Filling 朱古力粒麻糬軟曲奇

Chocolate Cutout Cookies (Soft and Tender) 朱古力印模曲奇(鬆化口感)

This is my chocolate version of the cutout cookies that was adapted from Vanilla Bean Cutout Cookies in which I replaced 15% of the flour with unsweetened cocoa powder. The percentage of cocoa powder could be adjusted according to taste or the brand being used. 這是朱古力口味印模牛油曲奇,配方修改自雲尼拿印模曲奇,EC把麵粉的15%改成無糖可可粉。由於不同牌子的可可粉濃度和個人口味有別,大家可自行增減可可粉的比例。 These cookies are very soft and tender in texture … Continue reading Chocolate Cutout Cookies (Soft and Tender) 朱古力印模曲奇(鬆化口感)

Espresso Cutout Cookies 特濃咖啡印模曲奇

Here is a cutout cookie recipe that I made for my friends during Christmas time. Unlike my Sugar Cutout Cookies, Matcha Cutout Cookies and Chocolate Cutout Cookies that are crispy and crunchy, these espresso-flavoured cookies are actually very tender. All these recipes have pretty much the same ratios in terms of flour, sugar, fats and … Continue reading Espresso Cutout Cookies 特濃咖啡印模曲奇

Earl Grey Cookies 伯爵茶曲奇

After posting my previous cutout cookies recipe, a reader asked me why I didn’t make my cookies with the traditional creaming method and if it was okay to use cake flour instead of all purpose flour. Well, it’s all about personal preferences. As previously explained in my blog post, Piped Vanilla Bean Shortbread Cookies, your … Continue reading Earl Grey Cookies 伯爵茶曲奇

Matcha Cutout Sugar Cookies 抹茶印模曲奇

Here’s the matcha version of my Cutout Sugar Cookies. I did it by replacing about 4% of the flour amount with matcha powder. For this recipe I’ve slightly increased the sugar amount to balance out the bitterness from the matcha powder. Use only Japanese matcha powder for a vivid green color. Pure matcha powder could … Continue reading Matcha Cutout Sugar Cookies 抹茶印模曲奇

Piped Vanilla Bean Shortbread Cookies 雲尼拿唧花牛油曲奇

It’s cookie time again. Who can resist cookies that are buttery, tender, crumbly and melt-in-your-mouth? Definitely not me. I have already discussed the keys to success when it comes to making piped or spritz cookies (read about my blog posts, Espresso Chocolate Spritz Cookies and Viennese Sabés). Now I’d like to elaborate more. This time … Continue reading Piped Vanilla Bean Shortbread Cookies 雲尼拿唧花牛油曲奇

Milo Oatmeal Raisin Cookies 美祿燕麥提子乾曲奇

After sharing my Oatmeal Raisin Chocolate Chip Cookies recipe last week, one of my readers asked if she could omit the ground cinnamon as her kids didn't like cinnamon. I said yes because cinnamon is a spice that contributes to the flavor so feel free to adjust the recipe according to your personal preference. If you … Continue reading Milo Oatmeal Raisin Cookies 美祿燕麥提子乾曲奇

Oatmeal Raisin Chocolate Chip Cookies 提子燕麥朱古力粒曲奇

I feel like that I have dedicated myself to making cookies the entire March. I’ve shared different cookie recipes like No Bake Oatmeal Chocolate Chip Energy Balls, Chocolate Chip Cookies as well as Triple Chocolate Cookies previously this month (how come they all contain chocolate chips?). This time I am sharing a wholesome one made … Continue reading Oatmeal Raisin Chocolate Chip Cookies 提子燕麥朱古力粒曲奇