Chocolate Shortbread Cookies 朱古力牛油酥餅曲奇

This is the chocolate variation for my shortbread cookies series (visit my blog posts, Espresso Shortbread Cookies and Vanilla Shortbread Cookies, for other flavours). When I posted the cookie picture on my facebook page, a reader asked me how I created those beautiful little cracks on the surface. The secret lies in the aeration of... Continue Reading →

Vanilla Shortbread Cookies 雲呢拿牛油酥餅曲奇

I made several versions of these shortbread cookies for a church event back in June (refer to my blog post, Espresso Shortbread Cookies for details) and I kept forgetting to post the recipes for the other flavours. Here is the recipe for the vanilla ones. You can adjust the crumbliness by playing around with the... Continue Reading →

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