Cake Scrap Cookie Crumbs 利用剩餘蛋糕自製餅碎

Before decorating a cake, I would level off the domed top before slicing it into layers. Other times, I need only one of two cake layers while I bake a cake. Instead of snacking on the leftovers,  why not turn them into homemade cookie crumbs? They work well just like any other crumbs made with digestive biscuits, Marie biscuits... Continue Reading →

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