No Bake Dark Chocolate Mousse Cake with Chocolate Ganache 黑朱古力慕絲凍餅配朱古力醬

I had a hot pot dinner with my friends at our house over the weekend and I made a chocolate mousse cake for my friend’s birthday. Her son is allergic to egg so I always look for eggless options so everyone could enjoy the dessert. I have made him mousse cake with eggless biscuit base … Continue reading No Bake Dark Chocolate Mousse Cake with Chocolate Ganache 黑朱古力慕絲凍餅配朱古力醬

Advertisements

Chocolate Mousse Cake with Chocolate Crust 朱古力慕絲凍餅

I received feedback from several readers not long ago. They said they all love how decadent my Chocolate Mousse Cake was. However, they had difficulties smoothing the cake surface as the mousse firmed up rather fast. My recipe contains no gelatin as the high ratio of chocolate is good enough to set the mousse. It … Continue reading Chocolate Mousse Cake with Chocolate Crust 朱古力慕絲凍餅

Dark Chocolate Mousse Charlotte 朱古力慕絲夏洛特蛋糕

We just had a family gathering on Sunday and I’ve made two cakes, one of which was this chocolate Charlotte. French Charlotte russe is a cold dessert. The mold is first lined with finger-shaped sponge cake or ladyfingers lightly soaked in syrup. It is then filled with mousse, Bavarian cream, and/or fresh fruits. After half … Continue reading Dark Chocolate Mousse Charlotte 朱古力慕絲夏洛特蛋糕

Joconde Imprime with Dark Chocolate Mousse and Strawberry Yogurt Cheesecake Entremet 法式甜品:朱古力慕絲配士多啤梨乳酪芝士蛋糕

I made this cake for my Aunt for her birthday. My cousin who came from Hong Kong loves chocolate.so I used chocolate as the main ingredient and paired it up with a layer of strawberry yogurt cheesecake . 這是EC做給姑媽的生日蛋糕,愛吃朱古力的表妹從香港回來探望家人,因此EC選了朱古力作主材料,再以一層士多啤梨乳酪芝士蛋糕作配搭。 Do use high quality chocolate (such as couverture chocolate) if you can afford it. My chocolate … Continue reading Joconde Imprime with Dark Chocolate Mousse and Strawberry Yogurt Cheesecake Entremet 法式甜品:朱古力慕絲配士多啤梨乳酪芝士蛋糕

Chocolate Dome (Caramelized Banana and Dark Chocolate Mousse Dome) 朱古力巨蛋(焦糖香蕉+黑朱古力慕絲半圓蛋糕)

I seldom pay attention to the cake trends and styles in Hong Kong bakeries but my hubby sent me some picture and the ad of a cake he tried when he was in Hong Kong in November. Out of curiosity I created a copycat version out of it. The mangoes I bought weren’t ripe enough … Continue reading Chocolate Dome (Caramelized Banana and Dark Chocolate Mousse Dome) 朱古力巨蛋(焦糖香蕉+黑朱古力慕絲半圓蛋糕)

Dark Chocolate Mousse Dome with Lacquer Glaze 黑朱古力慕絲半球鏡面蛋糕

This post is all about the chocolate mousse recipe I have recently fallen in love with. There is no raw eggs, gelatin, and additional sugar added to the mousse (click here for another rich chocolate mousse recipe containing eggs). Simple ingredients. Awesome flavor. This recipe originated from the Triple Chocolate Mousse Cake (from Cook’s Illustrated) … Continue reading Dark Chocolate Mousse Dome with Lacquer Glaze 黑朱古力慕絲半球鏡面蛋糕