No-Bake Rose and Honey Cheesecake 玫瑰蜂蜜芝士凍餅

My friend Erica mailed me a big bag of pickled sakura (cherry blossoms) and I couldn’t wait to try them on my cakes! So last week I used them to decorate my rose and honey cheesecake. The color of my flowers faded a bit too much as I soaked them for too long (I left... Continue Reading →

No-bake Chocolate Cheesecake 朱古力芝士凍餅

This was what I made for myself on my birthday. I was on vacation for three days right before my birthday. I didn’t want to rush myself on cake preparation after I came back. Nor did I want a store-bought cake. So my solution was to make one the night before I left. This is... Continue Reading →

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