Join me on my quest of making homemade treats with less sugar!
My friend Erica mailed me a big bag of pickled sakura (cherry blossoms) and I couldn’t wait to try them on my cakes! So last week I used them to decorate my rose and honey cheesecake. The color of my flowers faded a bit too much as I soaked them for too long (I left... Continue Reading →
This was what I made for myself on my birthday. I was on vacation for three days right before my birthday. I didn’t want to rush myself on cake preparation after I came back. Nor did I want a store-bought cake. So my solution was to make one the night before I left. This is... Continue Reading →
This no-bake cheesecake can be prepared quickly and easily if you own a food processor. I use it to crumble up my biscuits. Then I use it again to prepare my mango-cream cheese mixture (of course rinsing is needed in between). If you don't have one, simply use a hand mixer and follow the traditional... Continue Reading →
This no-bake strawberry cheesecake is super fast and easy to prepare. Part of the cheesecake batter is made in a blender with cold ingredients that are taken straight out of the fridge. It takes me only one minute to blend everything into a smooth batter. Then gelatin mixture is stirred in, followed by the whipping... Continue Reading →
EC Bakes 小意思 