Mochi Cheese Balls 芝士麻糬波波

After making Brazillian Cheese Bread, I tried experimenting with Mochi Cheese Balls by substituting some of the tapioca flour with sweet rice flour. What I discovered was that the cooked dough tends to be more crumbly with the increased ratio of sweet rice flour. Sometimes a cohesive dough could not even be formed. When the … Continue reading Mochi Cheese Balls 芝士麻糬波波

Brazilian Cheese Bread (Pão de Queijo) 葡式芝士麵包球

I baked these quick and easy gluten-free Pão de Queijo (Brazilian Cheese Bread) last night and they tasted so good! Pão de Queijo ("cheese bread" in Portuguese) are little cheese puffs with a crispy crust but a soft, gooey and chewy interior They are like the gluten-free version of French gougères. Some believed that Korean … Continue reading Brazilian Cheese Bread (Pão de Queijo) 葡式芝士麵包球