I saw some pink lemons at the grocery store the past weekend. I’ve only heard about them so I bought some home out of curiosity. Pink variegated lemons have yellow-and-green-striped rind which fades when ripening. The flesh is pink due to lycopene, a red carotenoid pigment that is also found in tomatoes, watermelons and pink … Continue reading Lemon Chiffon Cake 檸檬戚風蛋糕
A reader asked me if it was possible to use my Fluffy Chocolate Cupcakes recipe to make a chocolate layer cake for fondant cake. My answer was a no as the cake is too soft and fluffy so would be easily distorted. When the fondant is draped over, the icing may gradually ooze out from … Continue reading Chocolate Butter Cake 朱古力牛油蛋糕
If you ask me which type of cake I like most, my answer would definitely be chiffon cakes. They are moist and tender. They are soft and fluffy (I will show you a video of my springy cake at the end of this post). They are easy to make and the recipe is versatile enough to … Continue reading Milo Chiffon Cake 美錄戚風蛋糕
I had a hot pot dinner with my friends at our house over the weekend and I made a chocolate mousse cake for my friend’s birthday. Her son is allergic to egg so I always look for eggless options so everyone could enjoy the dessert. I have made him mousse cake with eggless biscuit base … Continue reading No Bake Dark Chocolate Mousse Cake with Chocolate Ganache 黑朱古力慕絲凍餅配朱古力醬
This recipe was first published on my Facebook page in August, 2014 (see my post here). I shared all my pictures and recipes initially on my page but then I started to realize that it was quite inconvenient for me or my readers to look for a particular recipe. Finally I purchased my own domain … Continue reading Chocolate Chiffon Cake 朱古力戚風蛋糕
I baked two chiffon cakes with my range oven yesterday. As you can see in the pictures, the result was much better than those baked in my countertop oven. I truly love my range oven. With an even heat distribution the cake crust is nicely brown and my cakes always come out perfect. The only … Continue reading Baileys Espresso Chiffon Cake 咖啡百利甜酒戚風蛋糕
This is nothing new. I just mingled some recipes and created another one. This is a mango mousse cake with a marie biscuit base. I added diced mango inside for more mango madness. Everything is easy peasy as there is no baking involved. It is particularly convenient for those who don't own an oven or … Continue reading Mango Mousse Cake with Biscuit Crust (Eggless and No-bake) 芒果慕絲凍餅(無蛋，免焗)
