Banana Chiffon Cake 香蕉戚風蛋糕

A friend of mine told me that her banana chiffon cake didn’t rise much and asked if I knew the reason why. I’ve written a recipe on Chocolate Banana Chiffon Cake quite some time ago and I didn’t take many pictures that time. I couldn’t remember how much my cake rose. As I happened to … Continue reading Banana Chiffon Cake 香蕉戚風蛋糕

Bear Chocolate Mousse Dome Cake 小熊朱古力慕絲半圓蛋糕

I’ve signed up for a few BIble study groups together with some online classes so I’m a bit behind on updating my recipes. This is the one I made back in February for my sister’s birthday. She has always been a chocolate lover so I had no reason not to make her a chocolate cake. … Continue reading Bear Chocolate Mousse Dome Cake 小熊朱古力慕絲半圓蛋糕

Durian Pound Cake 榴槤磅蛋糕

I had some leftover durian flesh from my No Bake Durian Cheese Tart that I made last week so I used that for a pound cake. This is pretty much the same as my Vanilla Pound Cake, just with durian added. If you love durian you gotta try this cake. 上星期做免焗榴槤芝士撻時剩下了少許榴槤肉,於是便做了這個磅蛋糕。蛋糕配方基本上跟雲尼拿磅蛋糕差不多,只是增添了榴槤肉而已,榴槤控一定要試試。 If you don't have … Continue reading Durian Pound Cake 榴槤磅蛋糕

Lemon Chiffon Cake 檸檬戚風蛋糕

I saw some pink lemons at the grocery store the past weekend. I’ve only heard about them so I bought some home out of curiosity. Pink variegated lemons have yellow-and-green-striped rind which fades when ripening. The flesh is pink due to lycopene, a red carotenoid pigment that is also found in tomatoes, watermelons and pink … Continue reading Lemon Chiffon Cake 檸檬戚風蛋糕