I’ve made some chocolate and vanilla cupcakes for the birthday party of my friend’s son over the weekend and I’d like to share my recipe with all my readers. The cupcake recipe was a modification of my Vanilla Chiffon Cake. I have increased the flour amount for a stronger structure which prevents the cupcakes from... Continue Reading →
Foolproof Swiss Meringue Buttercream 零失敗瑞士蛋白奶油霜
Two years ago I wrote about Swiss meringue buttercream on my facebook page and then several months later I placed all three links in my blog post My Three FB Posts Regarding Swiss Meringue Buttercream. And today I'm sharing with you a completely new formula that contains even less sugar and with a firmer texture.... Continue Reading →
My Three FB Posts Regarding Swiss Meringue Buttercream 有關瑞士蛋白奶油霜
Here are the links to my three facebook posts regarding Swiss meringue buttercream. I don't have time to transfer everything over to my website yet (I will need to edit everything and find my old pictures that are no longer stored in my phone). For my second post, you need to read the captions for... Continue Reading →