Sugar-Free Chiffon Cake 無糖戚風蛋糕

It is important for people with diabetes to limit their simple carbohydrate intake as these are broken down by the body quickly, resulting in an immediate rise in the blood glucose levels. My type one diabetes has led me to the exploration of diabetes-friendly desserts prepared with sugar substitutes. However, many of the results were … Continue reading Sugar-Free Chiffon Cake 無糖戚風蛋糕

Viennese Sablés 維也納曲奇(唧花牛油曲奇)

I have been experimenting with cookie recently. It is just a simple cookie recipe that is shaped by piping but I’ve spent two weeks to compare various ingredients in order to find out what texture I prefer most. EC這陣子都在研究曲奇。其實這只是材料及做法簡單不過的擠花牛油曲奇,但EC花了兩星期做實驗比較材料以便尋找自己最喜歡的口感。 The ingredients being used is extremely important in creating the cookie that you wish for. Preference … Continue reading Viennese Sablés 維也納曲奇(唧花牛油曲奇)