Sugar-Free Coconut Purple Sweet Potato Mochi 無糖椰香紫薯糯米糍

This is the sugar-free version of my Purple Sweet Potato Mochi. I used Swerve, which is a blend of erythritol and oligosaccharide, as the sweetener. Swerve is a like-for-like sugar replacement so the conversion is straight forward. Both mochi dough and filling were sweetened with Swerve. Inside the mochi was purple sweet potato filling and... Continue Reading →

Sugar-Free Chiffon Cake 無糖戚風蛋糕

It is important for people with diabetes to limit their simple carbohydrate intake as these are broken down by the body quickly, resulting in an immediate rise in the blood glucose levels. My type one diabetes has led me to the exploration of diabetes-friendly desserts prepared with sugar substitutes. However, many of the results were... Continue Reading →

Sugar-Free Cola Gummies 無糖可樂軟糖

My friend Erica has shared with me her Cola gummies recipe last week. I have tweaked this and turned them into sugar free gummies. Some people say that sugar free cola doesn’t taste as great as the “real” one. However, for people who are concerned about sugar intake or are diabetic, these gummies will definitely... Continue Reading →

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