Asian-Style Waffles (No Baking Powder) 亞洲式窩夫(不含泡打粉)

During the COVID-19 pandemic with school closures and hubby working from home, I have more time to prepare breakfast for my family and enjoy with them each morning before the kids head off to remote learning. Below is one of the things I often make for my family recently. 因為疫情關係,所有學校都停課了,老公也轉為在家工作。現在EC與家人有多些時間在家中慢慢享受早餐,之後孩子們才開始網課。以下是其中一個最近常做的早餐食譜。 I bought a Belgium waffle... Continue Reading →

Sous Vide Buttered Corn on the Cob 慢煮牛油粟米

My friend introduced me to sous vide corn on the cob in April. My first reaction was like, “why spend time cooking corn sous vide while it can be done in the microwave in two to three minutes?”. I finally gave it a try and my mind was blown! The corn was so tender, juicy... Continue Reading →

Eggs in Clouds

I saw my friend Veronica making this beautiful breakfast with her new air fryer two days ago and I couldn't wait to try it! I don't have an air fryer but was able to find some recipes that utilized the oven. So the next morning I just made these fluffy clouds for my family. The... Continue Reading →

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