It’s cookie time again. Who can resist cookies that are buttery, tender, crumbly and melt-in-your-mouth? Definitely not me. I have already discussed the keys to success when it comes to making piped or spritz cookies (read about my blog posts, Espresso Chocolate Spritz Cookies and Viennese Sabés). Now I’d like to elaborate more. This time … Continue reading Piped Vanilla Bean Shortbread Cookies 雲尼拿唧花牛油曲奇
The big bottle of peanut butter sitting in my pantry was going to expire soon. I turned it into cookies in order to use it up more quickly. These soft cookies are crisp around the edges, soft in the center and filled with some crunches of peanut. I made them slightly bigger than usual (34 … Continue reading Soft Peanut Butter Cookies 花生醬軟曲奇
After sharing my Oatmeal Raisin Chocolate Chip Cookies recipe last week, one of my readers asked if she could omit the ground cinnamon as her kids didn't like cinnamon. I said yes because cinnamon is a spice that contributes to the flavor so feel free to adjust the recipe according to your personal preference. If you … Continue reading Milo Oatmeal Raisin Cookies 美祿燕麥提子乾曲奇
I feel like that I have dedicated myself to making cookies the entire March. I’ve shared different cookie recipes like No Bake Oatmeal Chocolate Chip Energy Balls, Chocolate Chip Cookies as well as Triple Chocolate Cookies previously this month (how come they all contain chocolate chips?). This time I am sharing a wholesome one made … Continue reading Oatmeal Raisin Chocolate Chip Cookies 提子燕麥朱古力粒曲奇
I've made some Chocolate Chip Cookies last week but I was still craving for something more chocolately. So off I went to my kitchen again. As its name suggests, these triple chocolate cookies were made with three kinds of chocolate: cocoa powder, couverture chocolate and dark chocolate chips. If you are a chocoholic you will … Continue reading Triple Chocolate Cookies 三重朱古力曲奇
I've developed a recipe for Dark Chocolate Chip Soft Cookies more than three years ago. The use of bread flour and melted butter gives the cookies a soft and chewy texture. With a more traditional version this time, the cookies are more on the crunchy side. In fact, the softness could be adjusted by varying … Continue reading Chocolate Chip Cookies 朱古力粒曲奇
These no-bake protein energy balls are loaded with nutritious ingredients such as flaxseed, chia seeds and oats. Natural peanut butter is used as a binding agent. They are naturally gluten-free, egg-free and can possibly be dairy-free (and hence, vegan) too if the chocolate chips are either omitted or replaced by cacao nibs or vegan chocolate … Continue reading No-Bake Oatmeal Chocolate Chip Energy Balls (Gluten Free, Egg Free) 免焗燕麥朱古力粒能量球 (無麩質，無蛋)
