Join me on my quest of making homemade treats with less sugar!
This is my first time ever making snow skin mooncakes and it wasn’t that hard at all! I’ve been experimenting with different flavors and filling the past two weeks. I created a variety of colorful mooncakes but to be honest, I think some tasted awful not every of them was my cup of tea. The... Continue Reading →
I made two Little Pony themed cakes in June. And I am sharing with you today how I made my rainbow cake toppers. I love using modeling chocolate as my medium as it is less stretchy and dries so much faster (pop decorations in the freezer for a few minutes and they will dry almost instantly).... Continue Reading →
These were something I baked in June but I never had a chance to blog about it. My reader U asked me if I have any tart recipe to share. So I flipped over my trust-worthy book The Art and Soul of Baking and found her this vanilla shortcrust dough. I tried making the shells... Continue Reading →
I made this for my Aunt-in-law for her birthday. The preparation of this cake was mostly identical to the joconde imprime entremets I’ve made before. This time I used a different kind of sponge cake to wrap around my dessert. So technically speaking, this was no longer a joconde imprime entremet anymore. The tang mian... Continue Reading →
EC Bakes 小意思 