Yellow Butter Cake 牛油蛋糕

This was my other yellow cake recipe which was adapted from the famed baker Rose Levy Beranbaum. I have reduced the sugar amount by 40%. And in order to compensate for the moisture lost due to the reduction of sugar, I replaced some butter with oil. 這是EC最近嘗試的另一個yellow cake,配方改良自著名烘焙專家Rose Levy Beranbaum的yellow cake。EC把糖量減了四成,而為了彌補大量減糖而做成的蛋糕變乾問題,EC將部份牛油以葡萄籽油取代。 Compare with my previous... Continue Reading →

Yellow Cake 牛油蛋糕

My search for the perfect yellow cake recipe has been for a while. Yellow cake is a classic cake in the North American kitchen and almost every baker has their own favorite recipe. I have to confess that I am a baking nerd who would do anything just to make a recipe right. This yellow... Continue Reading →

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