Whole Wheat Pain de Mie (Tangzhong Method) 湯種全麥頂角吐司

Just made a whole wheat sandwich loaf a couple of days ago. I sliced the loaf with the aid of a bread slicer which held the bread knife in place. I was glad that the slices were pretty neat and evenly sized. 幾天前做了全麥吐司,更用了麵包切片器輔助穩定麵包刀,切得很整齊平均,實在不錯呢! This was a 70% hydration dough as whole wheat flour took up … Continue reading Whole Wheat Pain de Mie (Tangzhong Method) 湯種全麥頂角吐司