Chocolate Mochi Waffles 朱古力味麻糬窩夫

I don’t usually add baking powder to my waffles (refer to my blog post, Asian-Style Waffles (No Baking Powder), for details) but recently I have been trying something new. I came across to Domestically Blissful’s Homemade Mochi Waffles recipe and I really loved how they turned out. The mochi waffles were crunchy outside with just... Continue Reading →

Asian-Style Waffles (No Baking Powder) 亞洲式窩夫(不含泡打粉)

During the COVID-19 pandemic with school closures and hubby working from home, I have more time to prepare breakfast for my family and enjoy with them each morning before the kids head off to remote learning. Below is one of the things I often make for my family recently. 因為疫情關係,所有學校都停課了,老公也轉為在家工作。現在EC與家人有多些時間在家中慢慢享受早餐,之後孩子們才開始網課。以下是其中一個最近常做的早餐食譜。 I bought a Belgium waffle... Continue Reading →

Liège Waffles 列日窩夫

Liège waffles are my favorite waffle type recently as I like the crispy shell and the soft and slightly chewy center. The crunchy caramelized sugar and rich flavor make the waffles very tasty on its own without any extra topping. Unlike American waffles that are made with baking powder-leavened batter, these waffles are made with... Continue Reading →

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