French macarons flavored with nutty black sesame seeds and filled with silky vanilla buttercream… yum! The buttercream (German buttercream) is made with egg yolks so there is no need to worry about what to do with the leftover yolks! 淡淡黑芝麻香的法式馬卡龍+幼滑的雲尼拿奶油霜=美味！蛋黃奶油霜(German buttercream)以蛋黃作材料，這樣便不用擔心如何處置做馬卡龍時剩下的蛋黃了。 For my tips for making French macarons, please visit my Mocha Macarons post. 有關EC的馬卡龍製作心得，請參閱Mocha馬卡龍。... Continue Reading →