Black Sesame Almond Thins 黑芝麻杏仁薄脆

This black sesame almond thins originated from a tuile recipe. I kind of tweaked the method a bit so no tuile mold is required. The result is paper-thin cookies that are buttery and super crispy. I’ve also used this recipe as a base for my chocolate fortune cookies last week (read about my post here). … Continue reading Black Sesame Almond Thins 黑芝麻杏仁薄脆