Chocolate Spiral Bread (Sponge Method) 朱古力旋風頂角吐司(中種法)

After posting the recipe of Purple Sweet Potato Spiral bread (Sponge Method), a reader asked if it could be turned into chocolate flavor. I replied that the method would be the same but the purple sweet potato powder could not be directly replaced with cocoa powder without adjustment but I didn’t know exactly how much.... Continue Reading →

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