Join me on my quest of making homemade treats with less sugar!
Here’s the recipe for a fruit tart I made for my daughter on her 13th birthday. When I asked her what she preferred, she said she loved my chocolate mousse and would like something with a crust as the base. I assume she was expecting my No Bake Dark Chocolate Mousse Cake with Chocolate Ganache... Continue Reading →
The City of Toronto has entered stage 3 of the reopening plan and restaurants are now allowed to reopen for indoor dining. We were still vigilant and only ordered take out and celebrated my 40th birthday at home. I made this tart as dessert and I had to make it twice simply due to my... Continue Reading →
It was my son’s 8th birthday last week and instead of making a cake for him, I made a fruit tart. The tart shell was a tweak from Chocolate Mixed Berry Tartlets and I used pastry flour and icing sugar to make the texture more crumbly. In order to prevent the shell from being too... Continue Reading →
These were something I baked in June but I never had a chance to blog about it. My reader U asked me if I have any tart recipe to share. So I flipped over my trust-worthy book The Art and Soul of Baking and found her this vanilla shortcrust dough. I tried making the shells... Continue Reading →
EC Bakes 小意思 