Chocolate Chiffon Cake (Tang Mian Method) 燙麵法朱古力戚風蛋糕

I’ve shared several recipes for chocolate flavor foam cakes before. Double Chocolate Chiffon Cake is super chocolaty which has a brownie-like texture. Chocolate Chiffon Cake is the typical fluffy chiffon cake. Chocolate Genoise is a bouncy cake that is sturdy enough for fondant cake. Flourless Chocolate Cake is, well, flourless (and yet it tastes amazing). … Continue reading Chocolate Chiffon Cake (Tang Mian Method) 燙麵法朱古力戚風蛋糕