I’ve been making sweet red bean paste for my homemade mooncakes (read about my blog posts Sweet Red Bean Paste and Sugar-Free Sweet Red Bean Paste for more details) and this is the first time that I flavored it with Chen Pi. Everything is basically the same. I just dumped in some chen pi when … Continue reading Sweet Red Bean Paste with Chen Pi (Dried Mandarin Peel) 陳皮豆沙餡 →