Join me on my quest of making homemade treats with less sugar!
This was my mom’s birthday cake that I made on Tuesday. Inside the chocolate shell was two layers of vanilla chiffon cake filled with strawberry yogurt cheesecake filling and fresh strawberry pieces. Unfortunately, I didn't prepare enough chocolate shell for glazing so the cake was glazed twice, resulting in an uneven surface especially near the... Continue Reading →
I made this cake for my Aunt for her birthday. My cousin who came from Hong Kong loves chocolate.so I used chocolate as the main ingredient and paired it up with a layer of strawberry yogurt cheesecake . 這是EC做給姑媽的生日蛋糕，愛吃朱古力的表妹從香港回來探望家人，因此EC選了朱古力作主材料，再以一層士多啤梨乳酪芝士蛋糕作配搭。 Do use high quality chocolate (such as couverture chocolate) if you can afford it. My chocolate... Continue Reading →
I made this for my sister for her birthday. She was born on the Chinese Valentine's Day (January 15 according to the traditional Chinese calendar) so I decided to give her some flowers. The cake was based on the no bake strawberry cheesecake I made before. The top was decorated with sakura glaze. My guests... Continue Reading →
EC Bakes 小意思 