Red Bean Sticky Rice Roll 豆沙糯米卷

I made some Purple Sweet Potato Mochi with my leftover sweet rice flour last week and yesterday I used it for some sticky rice roll. From previous experience I notice that treats made with Thai glutinous rice flour are more likely to become hard the next day and have to be softened in the microwave … Continue reading Red Bean Sticky Rice Roll 豆沙糯米卷