Matcha Spritz Cookies 抹茶唧花牛油曲奇

Here comes spritz cookies again! These cookies have same structure with Viennese Sablés but I flavoured them with matcha (green tea) powder. There is a subtle green tea flavor and the use of egg yolk makes the cookies extra crumbly. Even my kids who seldom eat green tea treat said the cookies were scrumptious. 再來擠花曲奇食譜!曲奇基本配方來自維也納曲奇,EC加了抹茶粉調味。因為改用了蛋黃所以曲奇份外酥鬆。曲奇散發着淡淡綠茶香,連EC甚少吃綠茶食品的孩子們也稱讚好吃。 … Continue reading Matcha Spritz Cookies 抹茶唧花牛油曲奇

Espresso Chocolate Spritz Cookies 朱古力咖啡唧花牛油曲奇

Spritz cookies can be a little tricky to make. I have heard complaints about the batter being too stiff to handle and that the cookies losing shape in the oven. In order to be successful, it is crucial for the batter to be at the right consistency. For how to achieve the optimal consistency without … Continue reading Espresso Chocolate Spritz Cookies 朱古力咖啡唧花牛油曲奇