Okara (Soy Bean Pulp) Bread (Sponge Method) 豆渣山形吐司(中種法)

I was making soy milk at home and was left with some okara (soy bean pulp) after passing the soy milk through a nut milk bag. I didn’t wanna throw the residual out so I added some to my bread dough. The okara used was about 20% of the total flour weight. Amount more than … Continue reading Okara (Soy Bean Pulp) Bread (Sponge Method) 豆渣山形吐司(中種法)