Baked Whole Wheat Sous Vide BBQ Pork Buns (Char Siu Bao) 全麥無糖慢煮叉燒餐包(液種加低溫發酵)

These whole wheat buns were made with leftover homemade sugar free sous vide char siu. Both char siu and buns were made with agave nectar which had a lower glycemic index than white sugar and honey (the traditional ingredients). I didn't add any oyster sauce when I prepared the filling due to its high sodium... Continue Reading →

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