Mango Chestnut Chocolate Ganache and Black Sesame Red Bean Snowskin Mooncakes 芒果栗子朱古力軟心及黑芝麻豆沙冰皮月餅

Ok alright...I know it is kind of late to blog about mooncakes as Mid Autumn Festival was already over but last year, ahem yeah last year, I made four different flavors of snowskin mooncakes. The recipes for red bean and green tea snowskin mooncakes with white chocolate ganache centers as well as coconut purple sweet … Continue reading Mango Chestnut Chocolate Ganache and Black Sesame Red Bean Snowskin Mooncakes 芒果栗子朱古力軟心及黑芝麻豆沙冰皮月餅

Snow Skin Mooncakes 冰皮月餅

This is my first time ever making snow skin mooncakes and it wasn’t that hard at all! I’ve been experimenting with different flavors and filling the past two weeks. I created a variety of colorful mooncakes but to be honest, I think some tasted awful not every of them was my cup of tea. The … Continue reading Snow Skin Mooncakes 冰皮月餅