Just made a whole wheat sandwich loaf a couple of days ago. I sliced the loaf with the aid of a bread slicer which held the bread knife in place. I was glad that the slices were pretty neat and evenly sized. 幾天前做了全麥吐司，更用了麵包切片器輔助穩定麵包刀，切得很整齊平均，實在不錯呢！ This was a 70% hydration dough as whole wheat flour took up... Continue Reading →