Multigrain Pain de Mie 五穀雜糧頂角吐司

I wanted to add something new to my bread so decided to try five-grain powder that is believed to be health preserving. I replaced 30% of the flour with five-grain powder at first. Perhaps this was too much of a change, my son immediately noticed the difference and said that the bread tasted weird (he … Continue reading Multigrain Pain de Mie 五穀雜糧頂角吐司

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