Rocky Road Muffins 石板街鬆餅

A couple of days ago I prepared the bread dough of my Herb and Cheese Focaccia with my newly purchased Danish dough whisk.  Last night I tried to mix my muffin batter with it.  Again I was very satisfied with the quick and even mixing result!  The muffins were actually my Double Chocolate Muffins but... Continue Reading →

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