Purple Sweet Potato Spiral Bread (Sponge Method) 紫薯旋風頂角吐司(中種法)

Today I’m showing you a quick way to shape a bread loaf with a fancy spiral pattern. I’ve perfected it four times just to get the color and effect right. Believe it or not, the shaping process is no different than a regular shaping process that requires two rollings as found in my older blog... Continue Reading →

Pandan Mochi With Purple Sweet Potato 班蘭紫薯糯米糍

Whenever I post my mochi pictures on social media, I got questions like “will your mochi become hard after being refrigerated overnight?” or “how do you keep mochi from hardening?” Well, my mochi could stay soft for three days at room temperature (of course I won’t recommend placing mochi at room temperature for that long)... Continue Reading →

Coconut Purple Sweet Potato Snow Skin Mooncakes 椰香紫薯冰皮月餅

Here’s another snow skin mooncake that I made today. I’ve come up with a more efficient way to flatten the dough and you will see a video demonstration at the end of the blog post. 這是今天製作的冰皮月餅,EC拍了短片示範包餡及印模過程,亦在片中分享了心得。 Make sure to have your dough and filling both thoroughly chilled before you begin wrapping and shaping. Chilling makes... Continue Reading →

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