Homemade Pumpkin Puree 自製南瓜泥

Pumpkins are in season now!  After joining the school’s field trip to the pumpkin farm with my daughter and a Halloween party, I got six pumpkins, big and small, sitting in my kitchen.  The best way is to turn them into pumpkin puree and have it stored in the freezer for future use.  To use, … Continue reading Homemade Pumpkin Puree 自製南瓜泥