Banana Chocolate Chip Pound Cake 朱古力粒香蕉牛油磅蛋糕

I made this cake last month and the recipe was adapted from my Banana Pound Cake with a few modifications. I’ve done this a couple of times with awesome results so I feel comfortable sharing this with my readers. First, I’ve replaced some of the sugar with trehalose to further reduce the sweetness (simply cutting … Continue reading Banana Chocolate Chip Pound Cake 朱古力粒香蕉牛油磅蛋糕

Durian Pound Cake 榴槤磅蛋糕

I had some leftover durian flesh from my No Bake Durian Cheese Tart that I made last week so I used that for a pound cake. This is pretty much the same as my Vanilla Pound Cake, just with durian added. If you love durian you gotta try this cake. 上星期做免焗榴槤芝士撻時剩下了少許榴槤肉,於是便做了這個磅蛋糕。蛋糕配方基本上跟雲尼拿磅蛋糕差不多,只是增添了榴槤肉而已,榴槤控一定要試試。 If you don't have … Continue reading Durian Pound Cake 榴槤磅蛋糕

Banana Pound Cake 香蕉牛油磅蛋糕

Pound cake is named for the traditional proportions of a pound each of flour, butter, sugar and eggs. Mine is a reduced sugar and scaled down version that incorporates leavening agent (baking powder) for a less dense pound cake and mashed bananas for extra moisture. 磅蛋糕的名稱來自其傳統材料比例-- 麵粉,牛油,砂糖和雞蛋各一磅。EC依比例縮小了份量製作自己的版本,糖的比例固然减少了,也加入泡打粉增加蛋糕鬆軟度,另外亦加了香蕉泥使蛋糕更濕潤。 To make it easier for the egg mixture … Continue reading Banana Pound Cake 香蕉牛油磅蛋糕