Whole Wheat Sausage Buns (Poolish Method) 全麥腸仔包(液種法)

I saw beautiful photos of puffy Hong Kong bakery-style sausage buns from my baking buddy’s social media site recently. I couldn’t wait to try it myself after consulting her for tips and advice. My way to prepare these buns was to divide my dough in portions and then shape each of them into long ropes.... Continue Reading →

Website Powered by WordPress.com.

Up ↑