Mini Chocolate Éclairs 迷你朱古力閃電泡芙

An éclair is a finger-shaped French pastry made with choux paste (or pâte à choux), which is the same paste that is used for other French pastries such as profiterole (cream puffs), gougère, religieuse, croquembouche, Paris–Brest and St. Honoré. The flour is cooked with milk, water, sugar, salt and butter first to form a dough.... Continue Reading →

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