Orange & Chia Seed Chiffon Cake 香橙奇異籽戚風蛋糕

I found a forgotten orange in the fridge on Friday so I just juiced it and made a chiffon cake out of it. The recipe was based on my vanilla chiffon cake with the following adaptations. - milk was replaced with concentrated juice made with freshly squeezed orange juice; - grapeseed oil instead of canola … Continue reading Orange & Chia Seed Chiffon Cake 香橙奇異籽戚風蛋糕