Dark Brown Sugar Nougat with Almonds and Dried Longan 黑糖桂圓杏仁牛軋糖

Here comes another nougat recipe! I was hoping to make nougat with dark brown sugar and dried longan during Chinese New Year and it took me three trials to finalize my recipe. I already have a pretty solid base nougat recipe (sort of) so each time I wanna create another flavor, I just change the … Continue reading Dark Brown Sugar Nougat with Almonds and Dried Longan 黑糖桂圓杏仁牛軋糖

Matcha Nougat with Almonds and Cranberries 抹茶杏仁蔓越莓牛軋糖

This is one of the nougat flavors I made for my relatives and friends during Chinese New Year. The Matcha Nougat recipe I shared last year was a sugar-free version (read about my blog post, Sugar-Free Matcha Nougat with Almonds). This time I made them with regular light corn syrup, demerara sugar with almonds and … Continue reading Matcha Nougat with Almonds and Cranberries 抹茶杏仁蔓越莓牛軋糖

Sugar-Free Snowflake Nougat 無糖雪花酥

I’ve finally come up with this sugar-free version of nougat successfully and I’m so excited to share this recipe with my readers! It is a popular snack called 雪花酥 or 雪Q餅 that I would just translate as Snowflake Nougat for now. Snowflake Nougat, from my understanding, is basically just Taiwanese nougat with nuts, dried fruits … Continue reading Sugar-Free Snowflake Nougat 無糖雪花酥