Banana Bread Muffins (Oil and Butter Free) 香蕉鬆餅 (無油/牛油版)

I am sharing with you today a super easy muffin recipe that you could make with your kids. In fact, this batch was made by my 9-year-old son a couple of days ago. I gave him verbal instructions and took pictures; all the measuring and mixing was done by him (let’s not talk about the... Continue Reading →

Sugar-Free Double Chocolate Chip Muffins 無糖雙重朱古力粒鬆餅

Here’s another sugar-free muffins recipe that I came up with recently after making my Sour Cream Chocolate Chip Muffins. I used sugar-free chocolate chips as well as two types of Lakanto sweeteners for this recipe. I wanted to reduce refined sugar intake so I used a mixture of brown sugar and Lakanto last time. This... Continue Reading →

Rocky Road Muffins 石板街鬆餅

A couple of days ago I prepared the bread dough of my Herb and Cheese Focaccia with my newly purchased Danish dough whisk.  Last night I tried to mix my muffin batter with it.  Again I was very satisfied with the quick and even mixing result!  The muffins were actually my Double Chocolate Muffins but... Continue Reading →

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