Sugar-Free Chocolate Chip Muffins 無糖朱古力粒鬆餅

Here’s another sugar-free baked goods I made the past weekend. I tweaked my Double Chocolate Muffins recipe by replacing the sugar with natural sweetener. In order to further cut down the carbohydrate amount, one third of the flour is substituted with almond flour. I’ve also included some Kamut flour in my recipe for added nutrients. … Continue reading Sugar-Free Chocolate Chip Muffins 無糖朱古力粒鬆餅

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Chocolate Chip Muffins 朱古力粒鬆餅

I prepared some chocolate chip muffins for my kids as after school snacks yesterday. My elder daughter would break off the crispy muffin top and devour it right away, leaving behind the bottom part (how smart is that!). My younger son simply ate the whole thing in a jiff as usual. Homemade baked treats made … Continue reading Chocolate Chip Muffins 朱古力粒鬆餅

Quick and Easy Double Chocolate Muffins 簡易特濃朱古力粒鬆餅

Happy new year everyone! May each and every day of yours be be filled with love, peace, hope, and joy! My wish for this year is to keep preparing healthier, reduced sugar treats for my family and friends. Therefore, I have decided to switch from using refined sugars to raw sugars. I have also added … Continue reading Quick and Easy Double Chocolate Muffins 簡易特濃朱古力粒鬆餅

Cranberry Brown Sugar Muffins 蔓越莓黑糖鬆餅

My basic muffin recipe is based on King Arthur Flour's. From this, I have created several flavors by substituting with various ingredients while keeping the ratios intact. I love to make my muffins with plain yogurt or homemade buttermilk instead of milk as they produce fluffier muffins. These muffins are so quick and easy to … Continue reading Cranberry Brown Sugar Muffins 蔓越莓黑糖鬆餅

Banana Chocolate Chip Muffins 香蕉朱古力粒鬆餅

Muffins are super easy to prepare. All you need is two bowls and a spatula. Whenever I have ripe bananas that nobody in my family likes to eat, I would turn them into muffins or cakes (such as chocolate banana chiffon cake). Banana cakes usually develop more flavor the next day. So if you can … Continue reading Banana Chocolate Chip Muffins 香蕉朱古力粒鬆餅

Low Sugar Double Chocolate Muffins 代糖特濃朱古力粒鬆餅

This is a healthier version of my chocolate muffins which are made with sugar substitutes. The brand I use (Splenda Brown Sugar Blend) is part sweetener and part real brown sugar. According to the package, only half as much is needed to replace the brown sugar in any recipes. I’ve also used a mixture of … Continue reading Low Sugar Double Chocolate Muffins 代糖特濃朱古力粒鬆餅