Join me on my quest of making homemade treats with less sugar!
I am sharing with you today a super easy muffin recipe that you could make with your kids. In fact, this batch was made by my 9-year-old son a couple of days ago. I gave him verbal instructions and took pictures; all the measuring and mixing was done by him (let’s not talk about the... Continue Reading →
Here’s another sugar-free muffins recipe that I came up with recently after making my Sour Cream Chocolate Chip Muffins. I used sugar-free chocolate chips as well as two types of Lakanto sweeteners for this recipe. I wanted to reduce refined sugar intake so I used a mixture of brown sugar and Lakanto last time. This... Continue Reading →
I made some muffins for the kids as their after school snack yesterday. I changed things up slightly this time by using sour cream (since I just happen to have a tub in the fridge) and less oil/butter. The extra fat from the sour cream will make the muffin moister and richer. Use plain yogurt... Continue Reading →
Here’s another sugar-free baked goods I made the past weekend. I tweaked my Double Chocolate Muffins recipe by replacing the sugar with natural sweetener. In order to further cut down the carbohydrate amount, one third of the flour is substituted with almond flour. I’ve also included some Kamut flour in my recipe for added nutrients.... Continue Reading →
I prepared some chocolate chip muffins for my kids as after school snacks yesterday. My elder daughter would break off the crispy muffin top and devour it right away, leaving behind the bottom part (how smart is that!). My younger son simply ate the whole thing in a jiff as usual. Homemade baked treats made... Continue Reading →
A couple of days ago I prepared the bread dough of my Herb and Cheese Focaccia with my newly purchased Danish dough whisk. Last night I tried to mix my muffin batter with it. Again I was very satisfied with the quick and even mixing result! The muffins were actually my Double Chocolate Muffins but... Continue Reading →
Happy new year everyone! May each and every day of yours be be filled with love, peace, hope, and joy! My wish for this year is to keep preparing healthier, reduced sugar treats for my family and friends. Therefore, I have decided to switch from using refined sugars to raw sugars. I have also added... Continue Reading →
My basic muffin recipe is based on King Arthur Flour's. From this, I have created several flavors by substituting with various ingredients while keeping the ratios intact. I love to make my muffins with plain yogurt or homemade buttermilk instead of milk as they produce fluffier muffins. These muffins are so quick and easy to... Continue Reading →
Muffins are super easy to prepare. All you need is two bowls and a spatula. Whenever I have ripe bananas that nobody in my family likes to eat, I would turn them into muffins or cakes (such as chocolate banana chiffon cake). Banana cakes usually develop more flavor the next day. So if you can... Continue Reading →
This is a healthier version of my chocolate muffins which are made with sugar substitutes. The brand I use (Splenda Brown Sugar Blend) is part sweetener and part real brown sugar. According to the package, only half as much is needed to replace the brown sugar in any recipes. I’ve also used a mixture of... Continue Reading →
EC Bakes 小意思 