Join me on my quest of making homemade treats with less sugar!
This is the second flavor that I developed for my nerikiri mooncakes this year (read about my first flavor in the blog post, Sugar-Free Matcha and Red Bean Nerikiri Mooncakes). These no-bake mooncakes are similar to Japanese confectionery but a lot less sweet. Both the crust and filling are made with sweet white bean paste.... Continue Reading →
Here come my first batch of mooncakes of the year! This year I will mostly be focusing on the production of sugar-free mooncake as I started really late. Low sugar/sugar-free mooncakes are widely available in the market now. It's like every brand has its own line of sugar-free mooncakes so consumers have lots of options... Continue Reading →
I have been making mooncake fillings these couple of days (read about my sugar-free lotus seed paste here and coffee salted caramel white bean paste here). I'm sharing with you today how I made my red bean paste. This is a modified version of the red bean paste I used for my snowskin mooncakes last... Continue Reading →
This is my first time ever making snow skin mooncakes and it wasn’t that hard at all! I’ve been experimenting with different flavors and filling the past two weeks. I created a variety of colorful mooncakes but to be honest, I think some tasted awful not every of them was my cup of tea. The... Continue Reading →
EC Bakes 小意思 