Matcha Chiffon Cake 抹茶戚風蛋糕

Here’s the most current chiffon cake recipe that I use. It’s just a typical chiffon cake recipe but I altered the order of the ingredients being added. This method is good for novice baker as it results in a smoother batter. The cake texture is more cottoney and the flavour is good no matter it's... Continue Reading →

Crispy Matcha Mooncakes With Sweet Red Bean Paste 脆皮抹茶紅豆月餅

Last week I posted the recipe for sugar-free mooncakes (read about my blog post, Sugar-Free Crispy Matcha Mooncakes With Sweet Red Bean Paste). This time I'm sharing an almost identical one except that  real cane sugar was used. The pastry dough contains slightly less liquid and browns more easily than the sugar-free version. When you... Continue Reading →

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