Matcha and Red Bean Whipped Cream Cake with Chocolate Shell 抹茶紅豆忌廉蛋糕配朱古力外殼

Here’s the cake I made for my uncle and cousin for their birthdays at the end of December. We didn’t get to celebrate together amid the pandemic and only went for a drop off. The Ontario government announced stricter COVID-19 measures two days ago and beginning today, kids are back to remote learning again for... Continue Reading →

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