Matcha Nougat with Almonds and Cranberries 抹茶杏仁蔓越莓牛軋糖

This is one of the nougat flavors I made for my relatives and friends during Chinese New Year. The Matcha Nougat recipe I shared last year was a sugar-free version (read about my blog post, Sugar-Free Matcha Nougat with Almonds). This time I made them with regular light corn syrup, demerara sugar with almonds and … Continue reading Matcha Nougat with Almonds and Cranberries 抹茶杏仁蔓越莓牛軋糖