Matcha Mochi With Red Bean Paste 抹茶紅豆糯米糍

I made some matcha mochi in April but it was a disaster! It was the same recipe I had been using all the time (read about my blog post Purple Sweet Potato Moch). However, somehow my newly opened box of mochiko sweet rice flour had a different absorption rate than my previous ones. I ended... Continue Reading →

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