Matcha Cutout Cookies (Soft and Tender) 抹茶印模曲奇(鬆化口感)

I made these soft and tender matcha cookies for my aunt in September. This is actually a variation of my Vanilla Bean Cutout Cookies. I add more sugar to balance out the bitter flavor from the matcha powder. These cookies are soft and tender because of the cake flour and icing sugar. Egg yolk will … Continue reading Matcha Cutout Cookies (Soft and Tender) 抹茶印模曲奇(鬆化口感)

Matcha Cutout Sugar Cookies 抹茶印模曲奇

Here’s the matcha version of my Cutout Sugar Cookies. I did it by replacing about 4% of the flour amount with matcha powder. For this recipe I’ve slightly increased the sugar amount to balance out the bitterness from the matcha powder. Use only Japanese matcha powder for a vivid green color. Pure matcha powder could … Continue reading Matcha Cutout Sugar Cookies 抹茶印模曲奇