Mango Mousse Cake with Biscuit Crust (Eggless and No-bake) 芒果慕絲凍餅(無蛋,免焗)

This is nothing new. I just mingled some recipes and created another one. This is a mango mousse cake with a marie biscuit base. I added diced mango inside for more mango madness. Everything is easy peasy as there is no baking involved. It is particularly convenient for those who don't own an oven or … Continue reading Mango Mousse Cake with Biscuit Crust (Eggless and No-bake) 芒果慕絲凍餅(無蛋,免焗)

Mango Coconut Chiffon Cake 椰香芒果戚風蛋糕

This is another cake I made with coconut milk. The one before was made with dark brown sugar. This one was with white sugar and I added dried mango pieces to the batter (sometimes I would add toasted coconut flakes too). When baked, the dried mangoes would become soft and chewy. Have you ever bought … Continue reading Mango Coconut Chiffon Cake 椰香芒果戚風蛋糕

Mango Coconut Muffins 椰香芒果鬆餅

I have half a can of coconut milk left in my fridge and this is just perfect for some coconut muffins. The original recipe comes from King Arthur Flour's Basic Muffins, which can easily be adapted to other flavors by replacing the ingredients. As coconut and mango go well with each other, I've added some … Continue reading Mango Coconut Muffins 椰香芒果鬆餅

Coconut Cake with Mango and Chocolate Crunch 椰香芒果脆脆蛋糕

Mango is my hubby’s favorite fruit. His birthday cakes have almost always been mango cakes ever since I started my baking journey. His cake this year consisted of three layers of coconut chiffon cake with a chocolate crunch layer and fresh mango cubes sandwiched in between them. The outside was wrapped with thinly sliced mangoes. … Continue reading Coconut Cake with Mango and Chocolate Crunch 椰香芒果脆脆蛋糕