After baking my Orange and Chia Seed Chiffon Cake, I've mentioned that I would make a lemon version afterwards.  And here it is...but with lime instead (as that was what I had in my fridge).  I didn't take any pictures during my preparation.  Please visit my other chiffon cake posts for more pictures. 上次弄過香橙奇異籽戚風蛋糕後EC曾說過會再試做檸檬口味，這個便是了，EC雪櫃只有青檸，所以今天做了青檸味。今次沒有拍下製作過程照片，想觀看照片請參考其他戚風蛋糕。 Lime... Continue Reading →