Lemon Curd Cupcakes with Lemon Swiss Meringue Buttercream 檸檬杯子蛋糕配檸檬瑞士蛋白奶油霜

These were another cupcakes (other than the Double Chocolate Cupcakes) that I baked last week. They were extra lemony because of the sweet and tart homemade lemon curd filling hidden inside. Adding filling to the center of cupcakes has always been a surprise. I love to peek at my friends and observe their reactions after... Continue Reading →

Triple Lemon Cupcakes 檸檬杯子蛋糕

Lemons are in season! These big and juicy lemons are simply perfect for desserts. I’ve used my homemade lemon curd for some lemon curd mousse before. This time I incorporated it to my Swiss meringue buttercream. The lemon cupcakes were filled with homemade lemon curd and then topped with a swirl of silky lemon Swiss meringue... Continue Reading →

Homemade Lemon Curd 檸檬醬

I have lots of leftover egg yolks after making my macarons so I've decided to make some lemon curd. This sweet and tart lemon curd is the perfect treat for the summer. With cornstarch added, this lemon curd has a firmer texture that is able hold its shape at room temperature, which is just perfect... Continue Reading →

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